Christina D'Angelo

CHEF
Written By Nicole Borden

Boulud Sud | New York | December 2022

FEATURED DISHES


Octopus a la Plancha, Marcona Almond Purée, Arugula, Valencia Orange

Kale, Radicchio, Baharat Labneh, Candied Walnuts, Persimmon Vinaigrette

Grilled Swordfish, Confit Butternut Squash, Parisian Gnocchi, Caramelized Apple, Pumpkin Seeds

Ras El Hanout-Spiced Rohan Duck, Crispy Couscous, Medjool Date, Pistachio, Swiss Chard


Photography by RaeAnn Serra

Nicole Borden
Previous

Colin Stevens
Next

Nicole Gajadhar