Bryan Buckler

Commons Club at Virgin Hotel | New Orleans | June 2022

FEATURED DISHES


Roasted Carrots, Harissa, Cucumber-Mint Raita, Pickled Golden Raisins, Berbere-spiced Rice Crackling

Cavatelli, Spring Peas, Roasted Mushrooms, Crème Fraîche, Mushroom Stock, Parmesan, Black Pepper, Crispy Shiitake

Tamari-glazed Duck, Sweet Potato Duck Fat Confit, Smoked Blackberries, Roasted Spring Onions, Fermented Fennel Stalks

Grandma’s Chocolate Chip Cookies with Local Milk


Photography by Will Blunt



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Katherine Campecino-Wong, Clement Hsu, and James Wong

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