Bobo Catoe

Alewife | Richmond, VA | January 2022

Featured Dishes


Virginia Oysters, Cranberry-Winter Citrus Mignonette, and Leek Oil

Snakehead on a Stick, Buttermilk-Jalapeno Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce

Spanish Mackerel: (1) Black Garlic-Glazed Mackerel Tails, Rice Vinegar, and Sesame Oil; (2) Mackerel Head and Collar Tonnato, Anchovy, Tuna, Mayonnaise, Lemon Juice, and Herbs; (3) Buttermilk-Fried Mackerel Fillet, Nori Mayonnaise, and Rice Vinegar; (4) Mackerel Fillet and Citrus Salad

Sunchoke Banana Pudding, Coffee Whipped Cream, and Crispy Sunchoke Skin


Photography by Will Blunt



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Keith Butler and Adam Hong

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Mary Mendoza