Austin Waiter and Julio Moreno
The Marigold Club | Houston, TX | June 2025
FEATURED DISHES
Hamachi Crudo, White Tea-Celery Broth, Tarragon Aioli, Citron Olive Oil, Nasturtium
Dover Sole, Roasted Tomatoes, Fennel, Castelvetrano Olives, Colatura
Duck Wellington: Duck Farce, Duck Breast, Roasted Maitake Mushrooms, Green Peppercorn Sauce, Crème Fraîche, Parsley-Chive Salad
King Crab, Preserved Mushrooms, Poached Egg, Vin Blanc, Sichuan Olive Oil, Bronze Fennel, Shortbread Tart Shell
PHOTOS: WILL BLUNT
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