Andrew Henshaw

CHEF
Written By Nicole Borden

Zahav | Philadelphia | December 2018

FEATURED DISHES


Smoked Cod, Harissa, Preserved Lemon, and Potato Chips

Grilled Broccolini, Smoked Carrot, Hazelnut, and Chermoula

Asparagus Katifi, Feta, Shiitake, Hawaji, and Mushrooms

Braised Short Rib, Roasted Fennel, Roasted Escarole, and Lemon


Photography by Caroline Hatchett

Nicole Borden
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