Josh Gordon
Safta | Denver | April 2022
FEATURED DISHES
Kofta Bi Tahini: Spiced Wagyu Meatballs, Fried Potato, Herb Tahini, Leeks, and Scallion
Tershi: Sweet Potato, Carrot, Onion, Kabocha Squash, Eggplant, Serrano, Toasted Caraway, Cumin, Aleppo, Olive Oil, Pumpkin Seeds, and Parsley
Pita, Olive Oil, and Za’atar
Khachapuri: Pita Bread, Mozzarella, Feta, Goat Cheese, Egg Yolk, Butter, and Scallion
Matbucha: Piquillo Peppers, Tomato, Onion, and Parsley
Braised Wagyu Makmoura: Braised Beef, Dark-fried Onions, Pita Bread, Nigella Seeds, Black Cumin, Toasted Sesame, Walnuts, Zhoug, Labneh, and Parsley
Photography by Erin Lettera
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