Andrew Garbarino
The Twisted Frenchman | Pittsburgh, PA | June 2016
FEATURED DISHES
Beets, Goat Cheese, Cucumber, Petite Arugula, and Honey Vinaigrette
Foie Gras, Onion Marmalade, Nut Butter, Balsamic Vinegar, and Brioche
60-Day Dry Aged Beef, Endive, Black Garlic, Fines Herbes, Chili Froth, and Potato Nest
Foie Gras-Poached Spring Chicken, Champagne-Cognac Sauce, and Root Vegetables
PHOTOS: MEGAN SWANN
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