Chloe Rifat 10/23/23 Chloe Rifat 10/23/23

Maine Initiative

At Crispy Gài, Cyle Reynolds and Jenny Roberts place a premium on giving back to the community.

Team StarChefs 9/22/23 Team StarChefs 9/22/23

Studio ATAO

Studio ATAO is an award-winning, non-profit defining more equitable standards for the food, beverage, and hospitality industry through community-informed research, education, and programming.

Lizzie Takimoto 9/21/23 Lizzie Takimoto 9/21/23

It's Not a Phase: Jimmy Drinks World

Music is just as important as the cocktails at Bartender Hayley Wilson's pop-up in Portland, Maine

Erin Lettera 8/30/23 Erin Lettera 8/30/23

Posting Up at The Sports Bra

Chef/Owner Jenny Nguyen couldn’t find a welcoming place to watch women’s sports, so she built her own.

Team StarChefs 4/19/23 Team StarChefs 4/19/23

Making an Impact

Building community with Telly Justice and Camille Lindsley of HAGS and Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery

Austa Somvichian-Clausen 3/22/23 Austa Somvichian-Clausen 3/22/23

Investing in Chinatown

A new generation of New York City chefs are working to bolster the ever-evolving neighborhood of Chinatown.

Jay Forman 9/18/22 Jay Forman 9/18/22

Once Around the Kitchen

For New Orleans, by New Orleans: Chef Dré Glass of Once Around The Kitchen prioritizes accessibility through consumer packaged goods.

Guest User 7/26/22 Guest User 7/26/22

Recipe and Development: The Making of Comal’s Cochinita Pibil

Chef Arden Lewis works with the Comal Heritage Food Incubator participants to create recipes that stay true to their heritage.

Laura Young 7/22/22 Laura Young 7/22/22

Connecting Through Wontons

Food writer Laura Young explores Chef Penelope Wong’s experience with raising awareness and understanding through her Denver food truck, Yuan Wonton.

Colin Wrenn 7/18/22 Colin Wrenn 7/18/22

Interstellar Baking with Moon Raccoon

Moon Raccoon has landed on the Mile High City! Zoe Deutsch and Kate Lange have kickstarted a business centered around ethically-sourced ingredients, community investment, and work-life balance.

Aparna Krishnamoorthy 3/31/22 Aparna Krishnamoorthy 3/31/22

The Promise of Pay-What-You-Can

A mindful business model lets Motzi bread put their Baltimore community first.

Amelia Schwartz 2/21/22 Amelia Schwartz 2/21/22

A Conversation with Chad Houser

Chef Chad Houser talks the internship program at Café Momentum in Dallas and the holistic education and support it provides.

Erin Lettera 11/12/21 Erin Lettera 11/12/21

Fair Share

Chef Jennifer Kim empowers hospitality workers with information at Chicago start-up, Alt Economy.

Aiman Javed 9/6/21 Aiman Javed 9/6/21

Craft Service

Pastry Chef Kelsey Brito of Milo & Olive arranges holiday fairs to motivate her staff and engage the community.

Carolyn Guniss 4/29/21 Carolyn Guniss 4/29/21

The Overtown of Tomorrow

Known as Colored Town during the Segregation Era and a beacon for Black talent, Overtown has one of the most complex histories of any Miami neighborhood. We look back at its legacy as restaurant projects support the community.