2025 StarChefs Seattle Rising Stars Awards
StarChefs returns to Seattle to celebrate the city’s most talented up-and-coming food and beverage professionals.
The 2025 Seattle Rising Stars Awards will be the 94th class of Award winners and the 5th class from Houston.
The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star.
For more information, visit the 2025 Seattle Rising Stars Awards event page.
2025 SEATTLE RISING STARS AWARD WINNERS
CHEFS
Janet Becerra of Pancita
Liam Byres of ELDR and Raccolto
Paolo Campbell of The Chicken Supply
Grayson Corrales of MariPili Tapas Bar
Johnny Courtney of Atoma
Avery Hardinof Layers Green Lake
Evan Leichtling of Off Alley
Keiji Tsukasaki of Ltd Edition Sushi
GAME CHANGER
Presented by S.Pellegrino
Victor Steinbrueck of Local Tide
RESTAURATEURS
Thai and Trinh Nguyen of Ba Sa, Pho T&N, and Ramie
COMMUNITY
Presented by Resy
Alex Johnstone and David Rothstein of Salmonberry Goods
Ahmed Suliman of Cafe Suliman
PITMASTER
Onur Gulbay of Outsider BBQ
BUTCHER
Vee Phonphakdy of Beast and Cleaver
PASTRY CHEF
Presented by TCHO Chocolate
Linnea Scott of Ben’s Bread
BAKERS
Hannah Jacobsen of Pie Bird Bakeshop
Christina Wood of Sacro Bosco and Temple Pastries
BARTENDER
Presented by Campari Academy
Kyton Blair of Roquette
SOMMELIERS
Yakira Batres of Tomo
Alexandra Lanoue of Canlis
BREWERS
Colette Boilini and Derek Brown of Bizarre Brewing
MENTOR
Presented by Vitamix Commercial
John Sundstrom of Cora Pizza and Plates, Lark, and Slab Sandwich
HOST CHEFS
Brian Doherty of Landmark Event Co.
Ryan Pearson of Lotte Hotel Seattle
SEATTLE RISING STARS PARTNERS
Symrise, Steelite International, Vitamix Commercial, S.Pellegrino, Resy, Corto Olive Co., Niman Ranch, TCHO Chocolate, Campari Academy, Nespresso Professional, Nielsen-Massey, American Lamb Board, Vulcan, Seafood Scotland, Shun Cutlery, Lone Mountain Wagyu, Lotte Hotel Seattle, Landmark Event Co., Evado PR, FareStart