Very Strong Baby

Charanda Rum, Strawberry-Infused Campari, St. George Pear Brandy, Sweet Vermouth, Salt

Bartender, Will Thompson of Jaguar Sun | Miami
Yield: 1 cocktail

Adapted by StarChefs | March 2021

INGREDIENTS:

Strawberry Campari:
1 liter Campari
16 ounces strawberries, halved

To Assemble and Serve:
1 ounce Charanda
1 ounce sweet vermouth
½ ounce St. George pear brandy
Salt

METHOD:

For the Strawberry Campari:
In a large bottle, combine ingredients. Set aside and let infuse for at least 24 hours.

To Assemble and Serve:
In a rocks glass, combine 1 ounce Strawberry Campari with all remaining ingredients. Garnish with a pinch of salt on the ice.

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