Bartender Domonic Miramontes of Pastiche | San Antonio, TX
Yield: 1 cocktail
Adapted by StarChefs | september 2023
1½ ounces gin
1 ounce Sauternes
½ ounce Lillet blanc
1 bar spoon Bigallet thyme liqueur
Thyme sprig
In a mixing glass with ice, add gin, Sauternes, Lillet, and liqueur. Stir, then strain into a coupe. Garnish with thyme sprig.
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