Calabrese Pizza

SAVORY

Aug 26

Tomato Sauce, Basil, Red Onion, Oregano, Calabrian Chile

Chef Elio DiMambro of Pizzeria Gemelle | Nantucket, MA

INGREDIENTS

8 ounces of your favorite pizza dough
3 ounces tomato sauce
6 basil leaves
‘Nduja
½ small red onion, thinly sliced
Oregano
Calabrian chile flakes

METHOD

Heat pizza oven to 700°F. On a lightly floured work surface, spread out pizza dough into your desired shape. Spread tomato sauce over dough. Top with basil, desired amount of ‘nduja, onion, oregano, and chile flakes. Bake 2 minutes, or until crust has risen and begins to blister.

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