William Simons
Albi | Washington, D.C. | November 2021
Featured Pairings
Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar paired with Moschofilero, Troupis Winery, “Hoof & Lur,” Peloponnese, Greece, 2020
Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon paired with Chardonnay, Domaine des Comtes Lafon, “Clos du Four,” Mâcon-Milly-Lamartine, Burgundy, France, 2013
Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint paired with Gemischter Satz, Jutta Ambrositsch, “Rakete,” Vienna, Austria
Photography by Will Blunt
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