Katie Hubbard
Pammy's | Cambridge, MA | April 2024
FEATURED PAIRINGS
Yellowfin Tuna Crudo, Labneh, Oro Blanco, Speck, Sea Beans, Chile Syrup, Lime, Preserved Rose paired with Tempranillo/Carignan/Sumoll, Clos Lentiscus, Rosé Brut Nature, Penedès, Spain, 2019
Foie-Chicken Liver Mousse, Pickled Shallot, Muscat Grape Reduction, Hibiscus Powder paired with Gamay/Poulsard, Renard-Fache, Cerdon du Bugey, France, 2022
Peking Duck Breast, Cream of Sour Wheat, Seed Pesto, Dried Strawberries, Chickweed, Pomegranate Molasses paired with Cinsault/Pinot Noir/Pinotage, Illimis, Transparency Sum of the Parts, Western Cape, South Africa, 2021
Tonkatsu Skate, Fregola, Red Mustard Greens, Bacon Dashi Foam paired with Roussanne/Viognier/Marsanne, Davis Family Vineyard, Cuvée Luke, Mendocino, California, 2021
PHOTOS: ALEX ZEREN
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