Tom Branighan
MaMou | New Orleans, LA | July 2026
FEATURED DISHES
Beef Tartare, Mustard-Carraway Chantilly Cream, Red Onions, Cornichons, Capers, Ruby Red Floret, Chives, Pain De Mie Crouton
Burrata, Roasted Red Pepper-Calabrian Chile Purée, Escargot Pesto, Fried Shallots, Styrian Pumpkin Seed Oil, Urfa Biber, Sumac
Lamb Saddle, Roman Artichoke Tart, Sautéed Green Cabbage, Rapini, Lamb Jus, Sliced Radish
Braised Drum, Caviar Beurre Blanc, Creamed Spinach, Spinach Subric, Parmesan Tuile, Trout Roe, New Zealand Spinach
PHOTOS: WILL BLUNT
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