Selim Ülker
Kardes Turkish Grill and Bar | Nashville, TN | April 2026
FEATURED DISHES
Meyhane Experience: (1) Hummus, Sucuk, Tahini, Cumin, Parsley; (2) Zucchini-Carrot Siyirma, Black Currants, Pine Nuts, Dill; (3) Celeriac, Olive Oil, Oranges, Dill; (4) Pink Sultan, Peach Compote, Lemon, Walnuts; (5) Suzme Yogurt, Za’taar, Pomegranate Seeds; (6) Girit Ezme; (7) Kisir, Pickled Cucumber, Lettuce, Pomegranate Molasses, Mint, Dill, Scallion, Chives, Parsley; (8) Pita Bread
Kebab Beef Meatballs, Roasted Rice, Roasted Chickpeas, Grilled Peppers, Greens, Tomatoes, Cacik, Pita
Ayva: Quince, Hibiscus, Mascarpone, Pistachio
PHOTOS: WILL BLUNT
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