Nick Tatum
Sparrow + Wolf | Las Vegas, NV | October 2025
FEATURED PAIRINGS
Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds paired with Xinomavro, Kir-Yianni, Naoussa, Greece, 2021
Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread paired with Barolo Chinato, Cappellano, Piedmont, Italy
Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley paired with Mavrodaphne, Parparoussis, Taos, Peloponnese, Greece, 2020
La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread paired with Desparada’s Myth of Osiris Aperitivo
PHOTOS: ALEXANDER ZEREN
