Mike Conrad
Leña | Detroit, MI | May 2025
FEATURED DISHES
Ōra King Salmon, Spanish Onion, Caper Berry, Orange-Espelette Vinaigrette, Chive-Kombu Oil
Roasted Maitake Mushroom, Chickpea Panisse, Hazelnut Romesco, Espelette Oil
Morcilla, Piperade Sauce, Stewed Escarole, Guindilla Peppers, Escarole, Espelette Oil
Roasted Cod, Clams, Fried Potatoes, Guindilla Peppers, Salsa Verde
PHOTOS: ALEXANDER ZEREN
Similar Galleries
