Mary Edinger PASTRY CHEF Dec 12 Written By Nicole Borden The Table at Season to Taste | Cambridge, MA | December 2019 Featured Dishes Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, FocacciaLabneh Panna Cotta, Raspberry-rose Jam, Baklava, RaspberriesQuince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked RaisinsChocotorta: Chocolate Wafers, Dulce de Leche, Coffee Ice CreamPhotography by Will Blunt View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Kyra Farkas PASTRY CHEF Oriole PASTRY CHEF PASTRY CHEF Kasey Geremia PASTRY CHEF Woods Hill Pier 4 PASTRY CHEF PASTRY CHEF Dee Steffen Chinn PASTRY CHEF Big Heart Hospitality PASTRY CHEF PASTRY CHEF Rachel Dykes PASTRY CHEF Puritan & Company PASTRY CHEF PASTRY CHEF Russell Johnson PASTRY CHEF Ambra and Southwark PASTRY CHEF PASTRY CHEF Christopher Lier PASTRY CHEF Bub and Grandma's Restaurant PASTRY CHEF PASTRY CHEF Erika Chan PASTRY CHEF Dunsmoor PASTRY CHEF PASTRY CHEF Amanda Rafalski PASTRY CHEF Friday Saturday Sunday PASTRY CHEF PASTRY CHEF Susana Querejazu PASTRY CHEF Lutie's Garden Restaurant PASTRY CHEF PASTRY CHEF Elise Russ PASTRY CHEF Clementine PASTRY CHEF mary edingerthe table at season to tastebostonwill bluntnew americanglobalfrench Nicole Borden
Mary Edinger PASTRY CHEF Dec 12 Written By Nicole Borden The Table at Season to Taste | Cambridge, MA | December 2019 Featured Dishes Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, FocacciaLabneh Panna Cotta, Raspberry-rose Jam, Baklava, RaspberriesQuince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked RaisinsChocotorta: Chocolate Wafers, Dulce de Leche, Coffee Ice CreamPhotography by Will Blunt View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Kyra Farkas PASTRY CHEF Oriole PASTRY CHEF PASTRY CHEF Kasey Geremia PASTRY CHEF Woods Hill Pier 4 PASTRY CHEF PASTRY CHEF Dee Steffen Chinn PASTRY CHEF Big Heart Hospitality PASTRY CHEF PASTRY CHEF Rachel Dykes PASTRY CHEF Puritan & Company PASTRY CHEF PASTRY CHEF Russell Johnson PASTRY CHEF Ambra and Southwark PASTRY CHEF PASTRY CHEF Christopher Lier PASTRY CHEF Bub and Grandma's Restaurant PASTRY CHEF PASTRY CHEF Erika Chan PASTRY CHEF Dunsmoor PASTRY CHEF PASTRY CHEF Amanda Rafalski PASTRY CHEF Friday Saturday Sunday PASTRY CHEF PASTRY CHEF Susana Querejazu PASTRY CHEF Lutie's Garden Restaurant PASTRY CHEF PASTRY CHEF Elise Russ PASTRY CHEF Clementine PASTRY CHEF mary edingerthe table at season to tastebostonwill bluntnew americanglobalfrench Nicole Borden