Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom
Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar
Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée
Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles
PHOTOS: WILL BLUNT