José Delgado
Mourad | San Francisco | September 2022
FEATURED DISHES
Early Girl and Sungold Tomatoes, Sweet 100 Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice paired with Yume No Kori, Daitengu Sake Brewery, “Usake,” Hiyaoroshi Junmai Ginjo, Fukushima, Japan
Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon paired with Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde Valley, South Africa, 2021
Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut paired with Syrah, Giant Steps, Tarraford Vineyard, Yarra Valley, Australia, 2018
Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew paired with Picolit, Colli Orientali del Friuli, Meroi, Friuli, Italy, 2015
Photography by Will Blunt
