Jack Irving

CHEF
Written By Team StarChefs

Octavia | San Francisco, CA | May 2026

FEATURED DISHES


Grilled Asparagus, Fermented Caper Leaf Aïoli, Black Truffle Vinaigrette, Smoked Trout Roe, Arugula

Dungeness Crab Croissant, Espelette Butter Fermented Cucumbers, Fennel Aïoli, Fines Herbes, Mint Fennel Fronds

Pork Agnolotti del Plin, Chicken Jus, Borage Flowers, Fines Herbes

Black Cod, Braised Daikon, Potatoes, Porcini Mushroom Dashi, Grated Daikon Vinaigrette, Yuzu, Purple Mizuna


PHOTOS: WILL BLUNT

Team StarChefs
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Matthew Kosoy