Isaac Perlman
Perl | Miami | February 2021
Featured Dishes
Tuna Belly Crudo, Togarashi, Red Pepper Vinaigrette, Micro Arugula, Maldon Salt
Crispy Maitake Mushroom, Leek Remoulade, Black Garlic Aïoli, Yuzu Vinaigrette, Umami Dust, Chives
Grilled Hearts of Palm, Parmigiano-Reggiano, White Truffle Essence, Chives
Hawaiian Kampachi Aguachile, Jalapeño, Avocado, Micro Cilantro, Radish, Olive Oil, Maldon Salt
Photography by Jaclyn Warren
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