Dylan Jobsz
Esther's Kitchen | Las Vegas, NV | November 2025
FEATURED DISHES
(1) Cultured European Butter; (2) Cannellini Bean Spread, Fried Prosciutto, Pistachio Oil, Parsley; (3) ‘Nduja; (4) Garlic-Anchovy Butter, Boquerones, Capers, Parsley; (5) Gorgonzola Dolce, Saba, Candied Pecans; (6) Burrata, Basil Oil, Chives; (7) Beet Conserva; (8) Basil Ricotta; (9) Fegatini: Chicken Liver-Foie Gras Mousse with Balsamic Strawberries; (10) Sourdough
Porchetta Di Testa, Shaved Fennel, Mustard Frill, Pickled Red Onion, Mustard Seed, Smoked Sea Salt
Pasta Puttanesca: Squid Ink Chitarra, Black Anchovies, Fresno Chiles, Garlic, Capers, Lemon Juice, Breadcrumbs, Calabrian Chile Oil, Lemon Zest, Parsley
Sri Lankan Goat Curry Malloreddus, Mint Yogurt, Breadcrumbs, Mint
PHOTOS: ALEXANDER ZEREN
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