Colin Campbell
Alpino | Detroit, MI | May 2025
FEATURED DISHES
Gurkensalat: Cucumbers, Pickled Shallots, Crème Fraîche, Cucumber-Buttermilk Dressing, Char Roe, Chive Oil, Dill
Rösti, Smoked Salmon, Frisée, Mustard Frill, Arugula, Crème Fraîche, Pickled Shallots, Pickled Mustard Seed Vinaigrette
Raclette with Einbach Brioche
Polenta D’Anatra: Duck Confit, Duck Stock Polenta, Maitake Mushrooms, Crispy Duck Skin, Montasio, Fig Vincotto
PHOTOS: ALEXANDER ZEREN
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