Christian Hernandez
Written By Team StarChefs
Barbacana | Houston, TX | June 2025
FEATURED DISHES
Basturma-Style Wagyu Carpaccio, Grated Pecans, Puffed Buckwheat, Pickled Strawberries, Aged Goat’s Milk Gouda, Red Watercress
(1) Jumbo Lump Crab, Beurre Monté, Half-Caramalized Onions, Emmental Cheese, Black Pepper Sabayon, Smoked Trout Roe, Oregano Oil; (2) Confit Egg Yolk, Smoked Trout Roe, Seeded Sourdough Chip
Dry Aged Duck Breast, Medjool Dates, Pistachio Dukkah, Duck-Date Demi-Glace
Beef Stock-Poached Carrots, Pickled Carrots, Papalo-Infused Yogurt, Salsa Macha, Mexican Tarragon
PHOTOS: ALEXANDER ZEREN
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