Anica Wu
BonJerk | San Francisco | August 2022
FEATURED DISHES
Char Siu BBQ Pork Jerky: Pork Top Round, Hoisin, Shared Cultures Koji Soy Sauce, Pineapple Juice, Honey, Scallion, Ginger, Rice Vinegar, Five Spice
Málà Sichuan Pork Jerky: Pork Top Round, Doubanjiang, Pineapple Juice, Black Bean Soy Sauce, Rice Vinegar, Scallion, Ginger, Thai Chile, Sansho Pepper, Szechuan Pepper
Black Garlic Beef Jerky, Black Bean Soy Sauce, Preserved Black Beans, Apple Cider Vinegar, Pineapple Juice, Scallion
Pork Floss: Pork Trim, Shared Cultures Koji Soy Sauce, Pineapple Juice, Dark Soy Sauce, Rosé Rice Wine, Scallion
Photography by Rae Serra
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