Vee Phonphakdy
Written By Team StarChefs
Beast and Cleaver | Seattle, WA | July 2025
FEATURED DISHES
Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle
Pig’s Head Lao Sausage
Dry-Aged Burger, American Cheese, Onions, Pickles, Ketchup, Toasted Bun
Koji Coppa Steak, Brown Butter-Demi Glace, Macerated Cherries, Chives
PHOTOS: WILL BLUNT
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