Amy Phan & Zachary Ramos
Ama Ami | Washington, D.C. | December 2021
Featured Dishes
Autumn Hassan: (1) Persimmon, Cod Milt, and Ponzu Sauce; (2) Dashi-simmered Spinach, Shimeji Mushrooms, Carrot, Kabocha Squash, and Sweet Potatoes; (3) Okinawa Sweet Potato and Taro Chips, (4) Salt-cured Fish Cake, and Deep-fried Sōmen Noodles
Chirashi: Wild Spanish Bluefin Tuna, Salmon, Salt-cured and Pickled Mackerel, King Salmon Kobujime, Uni, and House-marinated Salmon Roe
Cream Puff, Yuzu Mousse, Okinawa Brown Sugar Cookie Crust, Italian Meringue, and Yuzu Gel
Whipped Cream, Sponge Cake, Mandarin Orange Fig Jam, Caramelized Roasted Green Tea, Shine Muscat Grapes, Fresh Mandarin Orange, and Hojicha Turtle Cookie
Photography by Ania Cywińska
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