Annie Coleman
Tail Up Goat | Washington, D.C. | December 2021
Featured Dishes
Cinnamon Toast Gelato: Brioche Gelato Base, Cinnamon Streusel Swirl, Dolce Ganache Swirl, and Caramel Sauce
Cruller à la Paris-Brest, Pistachio Mousseline, Pistachio Praline, Mint Oil, Fresh Mint, and Sumac
Hummingbird Cheese Mousse, Quince Preserves, Candied Hazelnuts, and Olive Oil
Corn Cake, Fennel Custard, Raspberry Madeira Sauce, Olive Oil, Fennel Fronds, and Sea Salt
Photography by Ania Cywińska
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