Lonestar Migas

Eggs, Tortilla Strips, Onion, Cheddar, Brisket, Pico de Gallo, and Avocado

Restaurateur Briana Valdez of HomeState | Los Angeles

Adapted by StarChefs | June 2021

INGREDIENTS:

1 tablespoon butter
¼ cup chopped white onion
3 organic eggs
Salt
Black pepper
¼ cup shredded cheddar cheese
Crushed tortilla chips
Beef brisket, cooked low and slow for 12 hours, shredded
Pico de gallo
Avocado
Fresh flour tortillas

METHOD:

In a skillet over medium heat, melt butter. Add onion and sauté until translucent. Reduce heat to low then pour in eggs and season with salt and pepper. Cook eggs while slowly stirring. When they are almost completely cooked, add cheese and a handful of tortilla chips. Transfer to a serving plate then top with brisket, a scoop of pico de gallo, and avocado. Serve with tortillas.

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