Key Lime Pie

Gin, Cream, Egg White, The Plum I Suppose, Winter Melon Syrup, Club Soda, Lime Bitters

Bartenders GN Chan and Faye Chen of Double Chicken Please | New York

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Adapted by StarChefs | january 2023

INGREDIENTS:

35 milliliters sweet cream
30 milliliters gin
20 milliliters heavy cream
20 milliliters egg white
15 milliliters Empirical Spirits The Plum, I Suppose
15 milliliters winter melon syrup
45 milliliters club soda
Lime bitters

METHOD:

In a shaker, combine sweet cream, gin, heavy cream, egg white, “The Plum, I Suppose,” and winter melon syrup. Dry shake 20 seconds. Add ice. Shake and strain into your desired glassware. Top with club soda and a spritz of lime bitters.

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