Tyler Benson and Benjamin Mantica
Smallman Galley | Pittsburgh, PA | May 2016
FEATURED DISHES
Pork Belly Toast, Peas, Radishes, Pickled Shallots, Pickled Mustard Seeds, and Rye Toast
Cold Risotto, Murita Chile Aïoli, Cucumber, Cilantro Cream, Arugula, Pesto, Pork Rinds, and Pickled Giardineira
Pan-roasted Halibut, English Peas, Caponata, Smoked Eggplant Purée, Gianciale Vinaigrette, and Roasted and Salted Pepita
Grilled Asparagus, Smoked Point Reyes Cheese, Sauce Gribiche, Marinated Beans, Soft Egg, and Watercress
Root and Grain Salad: Baby Carrots, Radishes, Quinoa, Barley, Wheat Berries, and Herb Vinaigrette
Smoked Langoustine Cassoulet: Sweet Potatoes, Kale, Leeks, Great White Northern and Kidney Beans, Gremolata, Herbs, and Orange Zest
PHOTOS: MEGAN SWANN
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