Taylor Adams
The Kingsway | New Orleans, LA | June 2026
FEATURED PAIRINGS
1) Gulf Yellowfin Tuna, Solera Sauce, Koshikari Rice, Scallion, Ossetra Caviar, Local Flowers; (2) Korean Nori paired with Savagnin, Domaine du Pélican, Grand Curoulet, Jura, France, 2019
Crawfish-Mushroom Dumpling, Stir-Fried Mushrooms, Housemade Five Spice, Mushroom Consommé, Pickled Enoki Mushrooms, Wild Garlic Oil, Wild Garlic paired with Chenin Blanc, Domaine Fournier-Longchamps, Roche Aux Moines, Loire Valley, France, 2019
Pork Belly, Tamarind Sauce, White-Purple Daikon, Fresno Chiles, Pickled Ginger paired with Sauvignon/Sémillon, Château Carbonnieux, Grand Cru Classé de Graves, Bordeaux, France, 2020
Gulf Snapper, Jasmine Rice, Green Curry Sauce, Pickled Kohlrabi, Smoked Trout Roe,Fresno Chiles, Smoked Trout Roe paired with Cabernet Sauvignon/Merlot, Château Carbonnieux, Grand Cru Classé de Graves, Bordeaux, France, 2020
PHOTOS: WILL BLUNT
