Sterling Buckley
Written By Team StarChefs
Palate | Las Vegas, NV | November 2025
FEATURED DISHES
Scallop Ceviche, Leche de Tigre, Cucumber, Red Onion, Radish, Jalapeño, Candied Kumquat, Smoked Trout Roe, Mint, Cilantro
Miso Bronze Pork Belly, Smoked Onion, Grilled Pineapple, Fried Maitake Mushrooms, Radishes, Pickled Cucumbers
Seared Scallops, Yuzu Kosho Grits, Lionsmane Mushrooms, Blue Oyster Mushrooms, Onions, Oyster Salsa Verde
Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn
PHOTOS: ALEXANDER ZEREN
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