Sarah Welch
Marrow | Detroit, MI | May 2025
FEATURED DISHES
Roasted Bone Marrow, Onion-Caper Jam, Olive Breadcrumbs, Dill, Gougères
Mushroom Dumplings, Corn Butter, Cold Corn Relish, Chile Oil, Sweet Soy, Crispy Mushrooms, Microgreens
Chef de Cuisine Eddie Moreau’s Braised Beef Cheek Pierogies, Mushrooms, Pickled Rhubarb, Spruce Tip Labneh, Beef Braising Liquid
(1) Baklava Donut, Orange Zest Whipped Cheese, Spiced Honey, Pistachios, Hazelnuts; (2) Black Sesame Ice Cream
PHOTOS: ALEXANDER ZEREN
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