Raquel Oliveira
Tropicália Kitchen | New Orleans, LA | July 2026
FEATURED DISHES
Grilled Bananas, Grilled Cheese Curds, Steen’s Cane Syrup, Cinnamon, Tapioca Wrap
Louisiana Crab-Rice Fritters, Sweet Corn, Green Onions, Housemade Mala Gueta Pepper Hot Sauce
Tucupi: Simmered Duck, Louisiana Long Grain Rice, Cassava Root Juice, Jambu, Little Beak Pepper, Parsley
(1) Moqueca: Gulf Shrimp, Gulf Black Drum, Coconut Broth, Bell Peppers, Onions, Tomatoes, Cilantro; (2) Farofa; (3) Jasmine Rice
PHOTOS: WILL BLUNT
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