Philip Sanad
Bar Bibi | San Francisco | June 2026
FEATURED DISHES
Ringa: Smoked Black Cod, Tahini, Green Garlic, Spring Onions, Pickled Green Garlic, Black Lime Powder, Nigella Seeds, Mint, Chive Blossom, Shiso
Egyptian Hummus, Ful Medames, Muhammara, Soft-Boiled Egg, Sumac Onions, Olive Oil, Dill, Parsley, Pita
Mahshy: Stuffed Cabbage, Rice Filling, Mint Yogurt, Urfa-Aleppo Chile Oil, Toasted Pine Nuts, Dill, Mint
Beef-Lamb Kofta, Turmeric Pickles, Sumac Red Onions, Tahini, Toum, Dill, Parsley, Pita
PHOTOS: ALEXANDER ZEREN
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