Penelope Wong
Yuan Wonton | Denver | March 2022
FEATURED DISHES
XL Xiao Long Bao: Pork and Chive Filling, Chicken Bone Broth, Szechuan Chile Oil, Chinese Black Vinegar, and Cilantro
Chile Wontons: Pork, Shrimp, Egg Dough Wrapper, Chile Oil, Crispy Shallots and Garlic, and Scallion
Szechuan Eggplant Dumplings: Chinese Eggplant, Ginger, Garlic, Chile, Soy Sauce, Bok Choy, Rice Wine Vinegar, Spinach Dumpling Wrapper, Dumpling Sauce, Scallion, and Microgreens
Chicken Satay Dumplings: Ground Chicken, Ginger, Garlic, Coriander, Curry Powder, Peanut Sauce, Garlic and Ginger Scallion Oil, Scallion, and Microgreens
Gai Gok Fan: Baked Rice, Chicken, Chinese Sausage, Rehydrated Shiitake, Rice Wine Vinegar, and Scallion
Yellow Coconut Curry, Udon Noodles, Crispy Tofu, Winter Spinach, and Microgreens
Photography by Erin Lettera
