Kurt Evans
Black Dragon | Philadelphia | January 2024
FEATURED DISHES
Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy
Charred Zucchini, Collard Green Chile Oil, Herbs
Collard Green Egg Rolls, Onions, Bell Pepper, Mozzarella, Sriracha Sweet and Sour Sauce
Moon Pie: Coconut Cake with Navy Bean Custard
Photography by RaeAnn Serra
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