Paulina Schemanski
Mabel Gray | Hazel Park, MI | May 2025
FEATURED PAIRINGS
(1) Oysters with Nước Chấm; (2) Baked Oysters, Miso-Chile Butter, Breadcrumbs paired with Chardonnay, Ruinart, Blanc De Blancs, Champagne, France, NV
Maine Mussels, Bacon, Onions, Calvados, Cider, Crème Fraîche, Parsley, Baguette paired with Meunier/Chardonnay/Pinot Noir, Thierry Fournier, Réserve Extra Brut, Champagne, France, NV
Short Rib Ragu, Fettuccine, Spinach, Whipped Ricotta, Parmesan, Chicken Skin Crumble paired with Pinot Noir, Guy de Forez, Brut Rosé, Champagne, France, NV
Basque Cheesecake, Pistachio Brittle, Cardamom Whipped Cream, Burnt Honey paired with Pinot Noir/Chardonnay/Meunier, Charles Heidsieck, Brut Réserve, Champagne, France, NV
PHOTOS: ALEXANDER ZEREN
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