Patrick Lipscomb
Hook + Line | Boston | April 2024
FEATURED DISHES
Diver Scallop, Scallop Foam, Caramelized Egg Yolk, Yuzu, Black Truffle
Skate Wing Chop en Croute, Sourdough, Brown Butter-Allium Buttermilk, Hook + Line Caviar, Herb Oil
Pistacchio e Pepe: Bucatini Verde, Sicilian Pistachio, Black Pepper, Parmesan
(1) Whole Roasted Branzino, Calabrian Chile Crisp, Charred Meyer Lemon; (2) Roasted Leek, Sea Urchin, Breadcrumb, Lemon Zest
PHOTOS: WILL BLUNT
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