Nick Schulman
RPM Italian | Washington, D.C. | January 2022
FEATURED PAIRINGS
Torbato, Sella & Mosca, Brut, Alghero, Italy, NV paired with New Brunswick Oysters with Lime Mignonette
Prié, Pavese Ermes, “Blanc de Morgex et de la Salle,” Valle D’Aosta, Italy, 2020 paired with Seared Diver Scallops, Butternut Squash, Red Bell Pepper, Brown Butter Glaze, Celery Leaves, and Umbrian Black Truffle
Ruché, La Miraja, “Ruchè di Castagnole Monferrato,” Monferrato, Italy, 2020 paired with Crown Tortelli, King Crab, Squash Blossoms, and Lobster Gastrique
Sangiovese, Fontodi, “Vigna del Sorbo,” Chianti, Italy, 1998 paired with Wagyu Steak, Black Truffle, and Gold Leaf
Photography by Will Blunt
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