Michael Finsilver
Written By Team StarChefs
Tall Trees Cafe | Ferndale, MI | May 2025
FEATURED DISHES
Spicy Mortadella: Mortadella, Calabrian Chile-Mushroom-Eggplant Spread, Herb-Iceberg Lettuce Salad, Sesame Semolina Loaf
Gumbo Z’Herbes: Oyster Mushrooms, Tasso Ham, Mushroom Stock, Braised Kale, Spinach, Onion, Celery, Green Peppers, Fermented Hot Sauce
Big Tuna II: Tuna Salad, Raclette, Cornishon, Dill Pickle Potato Chips, Sweet Hot Mustard, Sourdough
Killer Tofu: Borscht-Marinated Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinegar, Foccacia
PHOTOS: ALEXANDER ZEREN
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