Masa Urushido
Saxon + Parole | New York | September 2016
FEATURED COCKTAILS
Pear Daiquiri: Cana Brava Rum, Poached Pear Puree, Pear Brandy, Lime Juice, and Cardamom Syrup
Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary
Truffled Old Fashioned: Chivas 12 Whiskey, Mushroom Cordial, White Truffle Salt, and Chocolate Bitters
PHOTOS: BRIANA BALDUCCI
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