Louis Parsons
Acamaya | New Orleans, LA | June 2026
FEATURED DISHES
Yellow Fin Tuna Gordita, Avocado, Lime Juice, Shio Koji, Beluga Caviar, Epazote
Hamachi Belly, Roasted Avocados, Tomatillos, Serrano Peppers, Ají Amarillo Kosho, Tomatillo Water, Epazote
Maíz-Battered Anaheim Pepper, Curry Pork-Shrimp Sausage Stuffing, Hoja Santa, Ají Dulce Aïoli, Lime
Chochoyotes, Louisiana Crab, Artichokes Barigoule, Billiard Squash, Chicken Fat-Ramp Hollandaise, Ezapote, Ramp Flowers
PHOTOS: WILL BLUNT
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