Kiko Fejarang
The Duchess | Baltimore, MD | November 2025
FEATURED DISHES
Shrimp Kelaguen, Boonie Peppers, Scallions, Dinanche Paste, Coconut Milk Flatbread
Shrimp-Corn Patties, Green Beans, Bell Peppers, Spicy Aïoli
Duck Donburi: Duck Breast, Miso BBQ Glaze, Green Papaya Kimchi, Pickled Daikon, Ginger, Sesame, Nishiki Rice, Scallions, Mung Beans
Fiesta Plate: Chamorro Pork Ribs, Red Rice, Fina’denne’
PHOTOS: WILL BLUNT
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