Justin Goerich
Zolo Southwestern Grill | Boulder, CO | November 2016
FEATURED DISHES
House Habanero Pork Chorizo, Sweet Potato Biscuit, Jalapeno-Pickled Napa Slaw, Jalapeno Aioli, Pickled Red Onions, Pickled Poblanos, Egg, and Chile de Arbol
Smoked Trout Tostada, Salsa Verde, Pickled Peppers, Pepita Yogurt, Chile Oil, Grapefruit, and Cilantro
Green Chile Crab Cake Benedict: Poached Eggs, Blue Crab, and House English Muffins
Adobo-Marinated Pork Skewers, Cremini Mushrooms, ACOrn Squash, Swiss Chard, Kale, Refritos, and Jimmy Nardello Jam
Photography by Briana Balducci
Similar Galleries
