John Malone

Cochon | New Orleans, LA | July 2026


FEATURED DISHES


Country Ham Salad, Cantaloupe, Cucumbers, Whipped Feta, Pickled Lunchbox Peppers, Charred Lime Vinaigrette, White Balsamic Vinegar, Fennel Pollen, Parsley, Mint

Chile-Braised Pork Neck, Pork Jus, Watermelon, Sungold Tomatoes, Lemon, Basil

Wood-Fired Branzino, Grilled Corn Purée, Lard-Seared Chantrelles, Grilled Corn, Dill


PHOTOS: WILL BLUNT



Previous
Previous

Niman Ranch Industry Lunch

Next
Next

Eliza Kauffman and Sara Levasseur