Jeffrey Williams
Willowsong | Washington, D.C. | August 2025
FEATURED DISHES
Hamachi Tartare, Kewpie Mayo, Preserved Lemon, Frito-Miso Spice, Chile Oil, Furikake, Smoked Paprika, Sumac, Cilantro Blossoms, Potato Chips
Squid Ink Orecchiette, Lump Blue Crab, Tomato Sauce, Herbed Ricotta, Cherry Tomatoes, Herbed Bread Crumbs, Fennel Pollen
Red Wine-Aged Strip Loin, Goat Cheese-Potato Mousse, Pea Greens, Red Wine-Veal Jus, Crispy Cipollini Onions
Grilled Dashi-Soy Marinated Watermelon, Black Beans, Mango Salsa, Coconut-Agave Cream
PHOTOS: WILL BLUNT
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